Chef Daniel’s 3 course menu
First course. Choice of:

Fonduta
Caramelized King Oyster mushrooms, roasted garlic,
Haystack goat cheese Wine: Soave, Corte Giara, Piemonte

Cozze di mare
Steamed black mussels, basil pesto, roasted garlic, Italian sausage,
San Marzano tomato sauce, fresh lemon and parsley
Wine: Sangiovese, Il Poggio, Toscana

Insalata di Panzanella
Sweet gorgonzola dolce, foccacia bread, crispy pancetta wrapped dates,
organic greens and honey balsamic vinaigrette
Wine: Grillo, Feudo Arancio, Sicily
(jasmine, fruity, elegant medium body white wine)

Zuppa di Zucca
Roasted and spiced butternut squash soup, caramelized carrots,
roasted parsnips, nutmeg, ginger and cinnamon
Wine: Zinfandel Blend, Menage a Trois, California

Second Course. Choice of:

Risotto frutti di mare
Clams, mussels, calamari, octopus, shrimp, scallops, pastis, roasted
garlic, saffron arborio rice, vegetable broth and parsley butter.
Wine: Chianti Clasicco, Coltibuono, Toscana

Gnocchi alla Boscaiola
Roasted mushrooms, fennel sweet and spicy sausage,
goat cheese and bechamel cream sauce.
Wine: Merlot, King Fish, California

Tortelloni al Carcciofi
Artichokes mascarpone stuffed tortelloni, smoked paprika olives,
cherry tomatoes, vegetables parmesan broth.
Wine: Super Tuscan “Rosso” Avignonesi, Toscana
(Sangiovese, Cab-Merlot blend)

Dessert. Choice of:

Tiramisu
Our version of the classic, with ladyfingers,
espresso, amaretto mascarpone cheese
With Amaretto DiSarono

Budino al cioccolato
Deep, dark, rich, creamy chocolate pot de creme
With Barros, 10 year old tawny Port, Portugal

Gelato al limoncello
Homemade lemon gelato infused with our homemade limoncello
With Homemade Limoncello Liqueur

Tartina al cioccolato
Milk chocolate, caramelized bananas, peanut butter ice cream
With Moscato, “Dindarello” Maculan, Veneto. Dessert wine

Food $26.00 per person
Paired wines with each course $15.00